Teriyaki Chicken & Pineapple Kebabs

Lifestyle, recipes, Uncategorized

Recipe by Roni Davis

7615e6d2-ff15-4284-b856-d294832815d2

 

When it comes to food I’m all about cheap and easy. Thankfully, this delicious recipe is about as easy as it gets. It took almost no time to make and consisted of ingredients I normally keep around the house.

Ingredients:

-Boneless Chicken (I bought frozen chicken cubes because I’m lazy)

-Bacon

-Pineapple (I bought precut because like I said, I’m lazy)

-Teriyaki sauce (I prefer the “island” flavor)

-Skewers

-Rice

 

Directions:

Cut chicken into bite size cubes. I marinated my chicken in teriyaki sauce overnight because I’m a fan of the “set it and forget it” philosophy. You can marinate those babies anywhere from a couple hours to a couple days. If you are using wood kebab skewers you should soak them in water for about 30 minutes so the wood doesn’t burn in oven/grill.

Processed with VSCOcam with a7 preset

Prepare your skewers alternating a piece of pineapple, bacon, and marinated chicken. Turn your grill on medium to high heat, and cook each side for about 4 minutes. Pour any extra teriyaki sauce over kebab while grilling. If you don’t have a grill turn your broiler to high heat and place kebabs on the top rack of your oven and cook each side for about 5-6 minutes each side.

If you can’t make rice I can’t save your ass! You’re an adult you can figure that one out.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s